Our History
HOW WE'VE STARTED OUR RESTAURANT
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Job Openings
WOULD YOU LIKE TO JOIN OUR TEAM?
Responsibilities
- Takes resident(s) meal orders and serves meals correctly and efficiently.
- Delivers trays to rooms of ill residents.
- Sets tables with napkins and tableware.
- Refills condiments and salt and pepper shakers.
- Sets up and keeps salad and dessert counter supplied.
- Cleans dining room tables and chairs and vacuums dining room.
- May perform other duties as needed.
- Qualifications
Qualifications
- High school diploma or equivalent.
- Similar experience preferable.
- The ability to work in a team environment and work flexible shifts.
- Strong communication and listening skills.
- Ability to lift a minimum of 15 pounds and stand for extended periods of time.
Responsibilities
- Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages (30%*).
- Interacts verbally with all bar guests creating a friendly and upbeat atmosphere (20%*).
- Serves food and drinks to all bar guests (15%*).
- Completes assigned opening and closing sidework (15%*).
- Slices fruit and vegetable garnishes for drinks (5%*).
- Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions (5%*).
- Processes employee and/or manager food orders (5%*).
- Relays food orders to kitchen via the point-of-sale computerized register system (5%).
Qualifications
- Able to operate blenders, frozen drink machines and other bar equipment.
- Stands during entire shift.
- Frequent immersion of hands in water every five minutes.
- Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant.
- Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
- Reading, writing, basic math and verbal communication skills required.
Responsibilities
- Prepare food items for the cold case, fresh pack, salad and hot bars according to production sheets
- Prepare food items according to recipe to ensure quality and consistency of the final product
- Ensure that all prepared items are labeled, dated, covered, and rotated
- Monitor food levels and replenish items in a timely manner
- Provide outstanding customer service; ensure customer needs are met in a timely fashion
- Monitor product quality and freshness and ensure proper rotation of product
- Maintain accurate department signage and pricing
Qualifications
- High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
- Ability to follow directions and established procedures
- Ability to follow a recipe
- Good basic math skills
- Ability to visually examine products for quality and freshness
- Good communication skills
- Good understanding of food production and fundamental cooking techniques